A REVOLUTIONARY HIGH-TECH SOLUTION DEVELOPED TO MEET CONSUMER DEMANDS FOR RESTAURANT-QUALITY, CONVENIENT, HEALTHY MEALS.
INSTALLATION
Compact 55 x 38 x 75” easy-to-install unit
STORAGE
68-96 individual boxes of food reloaded every 72 hours
SERVICE
Managed by FOODTURE technicians and cleaned every 48 hours
PAYMENT
Via credit cards and NFC mobile payment: Apple Pay, Google Pay
FOOD
Dispensed hot and perfectly cooked from a smart oven (Microwave + infrared + convection)
ORDER
55” touchscreen design for intuitive ordering, with food ready in three minutes flat
FOODTURE TECHNOLOGY COMBINES ROBOTIC, AI, SENSOR, WIRELESS, DISPLAY, AND SOFTWARE WITH ARTISAN RECIPES AND AN ATTRACTIVE BRAND IMAGE TO DELIVER A ONE-OF-A-KIND VENDING MACHINE EXPERIENCE.
FOODTURE IS A SIGNIFICANT UPGRADE FROM TRADITIONAL VENDING MACHINE SNACKS THAT DELIVER COLD, MANUFACTURED, UNHEALTHY FOOD.
WHAT WE DO
Innovative Tech and Recipes
Our team of engineers and chefs have developed the optimal cooking algorithm for the advanced hot food vending machines, along with original recipes for a variety of pizzas, pastas, and stews.
Ready-to-Eat Meals 24/7
Our machines work both indoors and outdoors, accessible 24/7, 365 days a year. Customers receive their chosen meal just three minutes after placing their order, hot, ready-to-eat, and sustainably packaged with condiments.
Central Operating Hub
Machines are fully managed by our central office, serviced by qualified technicians, restocked with fresh food and thoroughly cleaned every 48 hours.
Fully Automated
Fully autonomous micro-café with a carefully-developed menu of the most preferred American hot foods: pizza, pasta, and stews. No staff or extensive training necessary. Just identify a location for the machine, and the vending machine’s auto-intelligence will do the rest.
WHAT WE OFFER
In 2023, FOODTURE started building a network of high-tech machines that serve pizza and other hot foods straight from the oven in just three minutes from order to delivery.
FOODTURE will be installing the first set of vending machines over the next three months in major pedestrian and tourist areas of Los Angeles, including hospital emergency rooms, high schools, and college and university campuses.
If you know a location where FOODTURE can take place now, we’d love to hear from you! Reach out to join us in our kitchen to see the machine in action and taste the out-of-this-world delicious food.
FOR YOUR EMPLOYEES / CUSTOMERS
FOODTURE BENEFITS FOR YOUR EMPLOYEES AND CUSTOMERS
The benefits of vending machines goes beyond providing food—they can significantly improve operations and company culture.
LOW OVERHEAD COSTS
FOODTURE vending machines are a convenient way to feed staff with minimal overhead in a quick, efficient, and health-conscious way. They require a fraction of the budget to run a concession stand or cafeteria. Intentionally designed and built to conserve energy, our machines require only a small amount of electricity to run for 24 hours a day, seven days a week.
EASY MAINTENANCE AND MANAGEMENT
Once you identify the location for your FOODTURE, our team will take care of the rest. Our experienced technicians and vending attendants stock and maintain your machines to keep your employees or visitors satisfied, thereby saving you time and money on food maintenance and management.
PIZZA + PASTA = JOY
A sure way to keep your employees and customers happy? Serve delicious pizza and pasta ready in under three minutes. This employee perk provides a slice of happiness to show you care about employee well-being.
ON-SITE FOOD
With a vending machine inside your office or warehouse space, employees can grab a hot meal in three minutes. On-site vending machines that serve full meals gives employees the flexibility to grab food when it works best for their schedule, without disrupting their workflow.